Drink Menu

Cocktails

Seasonal Old Fashioned................18

Calvados Side Car............................18

Paper Plane.......................................18

Boulevardier.....................................18

Mezcal Negroni...............................18

Beer

Stella Artois........................................8

SOL........................................................8

Heineken.............................................8

Wine

Match Book (White).................15 | 60

McManis (Red)...........................15 | 60

Sparkling

Henkell Trocken 200ml..............16

Prosecco 750ml.............................70

Champagne

Moet & Chandon Imperial........250

Veuve Clicqudt Brut....................250

Moet & Chandon Rose................250

Dom Perignon Vintage Brut.....600

Bottle Service

Vodka

Tito's.........................................280

Grey Goose..............................300

Gin

Botanist....................................300

Aviation....................................300

Rum

Bacardi Black...........................260

Sailor Jerry...............................260

Tequila

Casamigos................................320

Clase Azul.................................600

Don Julio 1942.........................600

Rye / Bourbon / Whiskey

Jack Daniels...............................250

Jameson......................................250

Johnnie Walker Black.............300

Glenfiddich................................300

Glenlivet 12................................300

Cognac

Hennessy VS..............................350

Hennessy VSOP........................440

Add On

4 Red Bull (regular, tropic, sugar free)........20

Sparkling Water 750ml.....................................10

Oasis Orange Juice 960ml................................10

*Taxes included in price.

An extra 18% gratuity is applied to bottle service

Patio Menu

Kale Salad $14

Lemon Vinaigrette, Pine Nuts, Sunower Seeds, Dried Cranberries, Parmesan Cheese.

Warm Olives $7

Pickled Beets, Pistachio

Oysters (6 $20/12 $33)

East Coast, Mignonette, Fresh Horse Radish.

Edamame $11

Chili Peppers, Soy, Honey, Garlic, Sesame Seed Oil.

Tuna Ceviche $22

Yellow Fine Tuna, Lime, Avocado, Fresh Mango, Crostini

Tenderloin Tartar $23

Capers, Egg, Cheddar, Mushrooms, Toast.

Boards

House $31

Cured Meats, 3 Cheeses, Grilled Bread, Pickles, Compote, Crostini, Candied Nuts.


Warm $33

Fried Chicken, Local Sausage, Local Brisket, Pretzel, Triple Crunch Mustard.


Seafood $35

Mussels, Oysters, Smoke Salmon, Shrimp, Cocktail Sauce, Spicy Aioli.


Vegan $28

Cheese, Vegan Sausage, Grilled Veg, Olives, Hummus, Pretzels, Honey

*(No modifications or substitutions to the menu) Taxes not included

Thank you for your Reservation request! Please review the following information so that we may better serve you. We are accepting both A La Carte and Bottle Service reservations.

A LA CARTE.

  • Reservations allow guests a maximum of 2 hours seating.
  • Reservations will be held for a maximum of 15 minutes.
  • We kindly ask that you call us in the event you are running late. We will do our best to accommodate late arrivals. However, we cannot guarantee seating .
  • A credit card deposit of $25 per person is required for all bookings, which will be refunded on the final bill.
  • We kindly request 12 hours’ notice for cancellations. Cancellations made outside of this window will result in a lost deposit.
  • Reservations arriving late where we cannot accommodate will result in a lost deposit


BOTTLE SERVICE RESERVATIONS.

  • Bottle Service Reservations require full payment in advance with a valid credit card. Seating begins at 11pm.
  • We kindly request 12 hours notice for all cancellations. Cancellations made after this will be charged a $200 cancellation fee.
  • All bookings garantee seating for the evening.
  • Reservations will be held for 15 minutes. We will do our best to accommodate any late arrivals however we cannot guarantee seating in the event your party arrives after the 15 minute reservation time.
  • Reservations arriving late where we cannot accommodate will be charged $200

Kitchen will remain open for orders until 12:30am


COVID 19 POLICIES

Name and contact number of at least one guest must be provided for contact tracingGuests are to remain at their assigned booths and tables. No mingling between boothsAll guests must wear a mask whenever entering the buildingFailure to comply with all rules and regulations set out by both the Ontario government and the establishment will result in your removal from the premises without refundFood menu and Bottle Service list are attached.Thank you for your understanding during this strange and difficult period.

PARLOUR LOUNGE

Remember............ #MUSICISTHEANSWER